This is just cool. I am a new gardener in a lot of ways, and I am always amazed at the things everyone else seems to know. Today I noticed that my wife is rerooting the basil for a second round. I had no idea you could do this.
Harvesting some basil. We made 3 lbs of naked cashew pesto.
We ran out of pine nuts last year, so we used cashews, and liked that better. We also tried black walnuts but the nut taste was too strong. Naked means no cheese (we are freezing it) you add the cheese later. We also dried a good bit.