Foraged for lunch. I love spring.
Gathered ramps today. Every year I post on gathering ramps, but I think I evolve a bit each time. I now only get ramps that are no bigger then my index finger, and no smaller then my pinky. This is because I pickle the bulbs and the best bulbs for canning are that size. I also used a pressure washer to speed up processing a big time saver. I also now value the leaves more then the builds. I make pesto that I add to bread, noodles and hummus. It is one of my all time favorite flavors.
I made 7 cups of pesto, and pickled the bulbs.
Found a great bunch of Shaggy mains on my way home. Oh so good.
Scored on a rainy day walk today!
Nice big wine caps coming up. They have a different taste really good with lemon pepper not real good with garlic. Take while to cool down, very wet. Purple laccaria coming up too
Lots of rooted mushrooms today, might be time to make hot and sour soup. Really long roots.