We have a lot of cucumbers so we made fermented pickles. Very easy …
Mix a brine just water 2 ½ to 3 tablespoons of sea sailt to a quart.
Add 2 dill flowers a grape leaf some garlic or Ramps and a couple pepper corns.
Pack the pickles tight keeping them below the brine.
Put an air lock on it and wait 1 to 4 weeks depending on your taste. Just try them off and on till they are what you want. You can refrigerate them at that point to stop fermentation.

You can make a air lock top out of the straw tops they are selling at Walmart with some plastic wrap and a couple rubber bands.

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