Picked Ramps and made Ramp Pesto today. Not for the faint of heart, but AWSOME tasting. I will pickle the rest tomorrow.
Ramp Pesto Proportion wise it’s
4 cups of leaves
¼ cup of cashews
1 cup olive oil
¾ cup Parmesan cheese
That’s about all you want to do at one time in a food processor.
erieforage 