Reshi tincture

With everyone talking about viruses. I figured I would making up my winter Reshi tincture. This is stage one; adding 100 proof moon shine or vodka to your reshi.
Shake every day or so for 4 weeks. Then strain the mushroom out squeeze it to get all the alcohol out. Take the mushroom and boil hard for 2 hours in quart of water. You are going to add the tea back to your tincture so boil it down till the tea you add back takes you alcohol no lower then 25%, 30%to 35% is the target. None of this is hard so don’t over think it. Cool the tea before you add it back. Wait a couple more weeks and you have it. Take 1/4 shot in the morning and evening for winter aches and pains. It also is supposed to boost your immunity. I take it from December through February and cannot remember ever getting sick, but that’s anecdotal not at all scientific. I take it for aches and pains, and winter melancholy.

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