I cooked up the mushrooms from yesterday. Made a flat bread/pizza out of them. Very good but not real pretty.
Chicken of the woods side
Cut up a cup of mushroom sauté with garlic and butter till they dry out a bit.
Put them in a small bowl with butter and a table spoon of honey (or sugar) let rest to re-hydrate.
The sauce should be what ever you makeup for dried ranch, and some olive oil, or you can just use ranch dressing.
Then top with cheddar and mozzarella cheese.
Comb tooth side
Cut up a cup of mushroom sauté with garlic, butter and some ramps.
Sauce should be olive oil and old bay seasoning.
Then to with mozzarella.
Simple Bread (Insert more or less after every statement I don’t measure)
2 cups flour
1 cup water
Table spoon of sugar
1/2table spoon of salt
1/3 cup of oil
Table spoon of yeast (Start the yeast with a pinch of sugar to speed things up)
Mix kneed rise for 20 min role out rise 10 top cook at 425 deg. 40 min
erieforage 