Olive oyster mushrooms, one of the last mushrooms of the year. I cooked them up with just butter, salt, pepper and garlic. Then toasted them on some sourdough with feta, Parmesan and some rosemary.
My pears got huge. They are the size of grapefruits.
Today’s quick walk
Shaggy mane (coprinus comatus) very good, among my favorite. The pictures were taken by my friend Mike while he was geocaching.
Morning walk, (Bonus points for civil disobedience.)
Boletes, and Brick Tops