Wild Mushroom & Pistachio Pesto Pasta
makes 2 servings
you will need:
3 king oyster mushrooms – sliced
1 cup dried matsutake mushrooms – soaked
1 tsp coconut oil
handful of pasta
1/3 cup pasta cooking water
salt & pepper to taste
Cook your pasta according to directions
In a large frying pan heat coconut oil over medium high heat – saute mushrooms until golden brown.
Add cooked pasta directly to the frying pan – turn heat off. Toss 2-4 tbsp of pesto plus 1/3 cup of pasta water with the pasta and mushrooms, tossing well to coat noodles and mushrooms.
Divide between 2 plates and season with salt & pepper to taste.

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