Wild Mushroom & Pistachio Pesto Pastamakes 2 servingsyou will need:3 king oyster mushrooms – sliced1 cup dried matsutake mushrooms – soaked1 tsp coconut oilhandful of pasta2-4 tbsp pistachio spinach pesto1/3 cup pasta cooking watersalt & pepper to tasteassembly:Cook your pasta according to directionsIn a large frying pan heat coconut oil over medium high heat – saute mushrooms until golden brown.Add cooked pasta directly to the frying pan – turn heat off. Toss 2-4 tbsp of pesto plus 1/3 cup of pasta water with the pasta and mushrooms, tossing well to coat noodles and mushrooms.Divide between 2 plates and season with salt & pepper to taste.
