madlinalexandra:

Wild Mushroom & Pistachio Pesto Pasta

makes 2 servings

you will need:

3 king oyster mushrooms – sliced

1 cup dried matsutake mushrooms – soaked

1 tsp coconut oil

handful of pasta

2-4 tbsp pistachio spinach pesto

1/3 cup pasta cooking water

salt & pepper to taste

assembly: 

Cook your pasta according to directions

In a large frying pan heat coconut oil over medium high heat – saute mushrooms until golden brown.

Add cooked pasta directly to the frying pan – turn heat off. Toss 2-4 tbsp of pesto plus 1/3 cup of pasta water with the pasta and mushrooms, tossing well to coat noodles and mushrooms.

Divide between 2 plates and season with salt & pepper to taste.

http://sundaymorningbananapancakes.blogspot.com/2013/02/wild-mushroom-pistachio-pesto-pasta.html

madlinalexandra:

Wild Mushroom & Pistachio Pesto Pasta

makes 2 servings

you will need:

3 king oyster mushrooms – sliced

1 cup dried matsutake mushrooms – soaked

1 tsp coconut oil

handful of pasta

2-4 tbsp pistachio spinach pesto

1/3 cup pasta cooking water

salt & pepper to taste

assembly: 

Cook your pasta according to directions

In a large frying pan heat coconut oil over medium high heat – saute mushrooms until golden brown.

Add cooked pasta directly to the frying pan – turn heat off. Toss 2-4 tbsp of pesto plus 1/3 cup of pasta water with the pasta and mushrooms, tossing well to coat noodles and mushrooms.

Divide between 2 plates and season with salt & pepper to taste.

http://sundaymorningbananapancakes.blogspot.com/2013/02/wild-mushroom-pistachio-pesto-pasta.html